Delicious Fresh Strawberry Cobbler: A Comforting Dessert

Are you craving a comforting dessert that is both delicious and slightly healthier? Look no further than Fresh Strawberry Cobbler. This delightful treat offers a sweet bread-like consistency with juicy strawberries coated in just the right amount of sugar.

But you may be thinking, ‘Won’t this dessert be too sugary?’ Not at all! Fresh Strawberry Cobbler actually has less sugar than other desserts, making it a guilt-free option. Made with basic pantry ingredients like flour, baking powder, milk, and melted butter, this recipe is incredibly easy to whip up. Plus, you can customize it by substituting the strawberries with any berries or soft fruit of your choice.

After just 40 minutes in the oven, you’ll be rewarded with a golden cobbler that is crispy on top and gooey with fruit on the inside. Whether you’re a strawberry lover or simply looking for a comforting dessert, Fresh Strawberry Cobbler is sure to satisfy your sweet tooth and leave you feeling warm and content.

Key Takeaways

• Fresh strawberry cobbler is a comforting dessert that can be enjoyed without ice cream.
• Cobbler has a sweet bread-like consistency with sweet and juicy fruit.
• Making cobbler is simple and requires basic pantry ingredients.

– The cobbler can be enjoyed on its own or with ice cream.

Recipe Instructions

The recipe instructions for the fresh strawberry cobbler involve the following steps:

1. Wash and cut the strawberries into desired sizes.nn2. Coat the strawberries with sugar to enhance their natural sweetness.

In a separate bowl, whisk together the dry ingredients:

• Flour
• Baking powder
• Salt
• Sugar

Add the wet ingredients to the dry mixture to create a smooth batter:

• Warmed milk
• Melted butter
• Vanilla extract

Pour the batter into a greased casserole dish.

Spoon the sugar-coated strawberries on top of the batter without stirring.

Bake the cobbler at 375F for approximately 35-40 minutes until it turns golden brown.

Ingredients and Preparation

Prepared by Mr. Strawberry, this delectable recipe combines ripe, juicy berries with a moist, bread-like layer that emerges golden and crispy from the oven.

The ingredients required for this comforting dessert include:

• Fresh strawberries
• Sugar
• Flour
• Baking powder
• Salt
• Milk
• Vanilla extract
• Melted butter

To prepare the cobbler, follow these steps:nn1. Start by mixing the cut-up strawberries with sugar in one bowl.nn2. In another bowl, combine flour, baking powder, salt, and sugar.nn3. Add warmed milk, vanilla extract, and melted butter to the dry mixture.nn4. Pour the batter into a greased casserole dish.nn5. Spoon the sugar-coated strawberries on top without stirring.nn6. Bake at 350F/170C for approximately 40 minutes until the cobbler turns golden.

This delightful treat can be enjoyed on its own or served with a scoop of ice cream for added indulgence.

Nutrition Information

Featuring a breakdown of the nutritional content, the recipe provides information on the calorie count, fat content, cholesterol, sodium, carbohydrates, fiber, sugar, and protein in each serving of the cobbler.

With 489 calories per serving, the cobbler offers a satisfying dessert option.

The total fat content is 17g, with 10g of saturated fat and 6g of unsaturated fat.

The cobbler contains 50mg of cholesterol and 385mg of sodium.

In terms of carbohydrates, each serving contains 68g, with 2g of fiber and 15g of sugar.

There is also 15g of protein in each serving.

This nutritional information allows individuals to make informed choices based on their dietary needs or preferences.

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Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones in this recipe?

Yes, frozen strawberries can be used instead of fresh ones in this recipe. The recipe does not specify using fresh strawberries, so frozen strawberries can be a suitable alternative.

How long can I store the strawberry cobbler before it goes bad?

The strawberry cobbler can be stored for up to 3 days in the refrigerator before it goes bad. This allows for enjoying the dessert over multiple days, providing a longer-lasting treat.

Can I use a different type of fruit instead of strawberries?

Yes, you can use a different type of fruit instead of strawberries in the Fresh Strawberry Cobbler recipe. Any berries or soft fruit can be used as alternatives to strawberries, allowing for customization and variation in the dessert.

Can I use a different type of sweetener instead of sugar in this recipe?

Yes, you can use a different type of sweetener instead of sugar in this recipe. Alternative sweeteners such as honey, maple syrup, or stevia can be used as substitutes, but the taste and texture of the cobbler may be slightly different.

Can I make this recipe vegan by using plant-based milk and butter substitutes?

Yes, you can make this recipe vegan by using plant-based milk and butter substitutes. Alternative nut milk can be used instead of whole milk, and melted plant-based butter can be substituted for regular butter.

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